“
Traditional dish from Taiwan and also Fujian province, China
”Ingredients
Serves
1
Protein
Oysters
approx. 1 cup / 237 ml
eggs
Garnish
some
cilantro
Sauce & liquid
soy sauce
approx. 0.06 cup / 15 ml
tbsp
water
approx. 0.06 cup / 15 ml
fl oz
hot sauce
approx. 2 tbsp / 30 ml
Other
sweet potato starch
approx. 1/8 cup / 30 ml
some
green onions
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Instructions
- 1
Mix the oyster with the sweet potato starch and lots of green onions.
- 2
Heat up some oil on a pan, pour the oyster mix, pan fry for 3 min then add eggs on the top
- 3
Flip over and pan fry for another 3 min, add some soy sauce to taste.
- 4
Top with more green onions and cilantro. Pair with hot sauce , enjoy!!
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