Ingredients
Scale
x
Protein
tempeh
Produce
broccoli and snap peas
Aromatics
garlic and ginger
Baking
cornstarch
Sauce & liquid
soy sauce
approx. 1/6 cup / 44 ml
tbsp
sesame oil
approx. 0.06 cup / 15 ml
Sweetener
honey or maple syrup
approx. 1/8 cup / 30 ml
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Instructions
- 1
Slice tempeh into triangles or cubes. Pan-fry in oil over medium-high heat until golden on all sides, about 10 minutes.
- 2
Mix soy, honey, sesame oil, garlic, ginger, and cornstarch dissolved in 2 tbsp water for sauce.
- 3
Add vegetables to the pan and stir-fry 4 minutes until tender-crisp.
- 4
Pour sauce over everything. Toss until coated and thickened. Serve over rice.
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