Ingredients
Scale
x
Protein
firm tofu
Produce
shredded carrots and cabbage
Grains & starches
rice noodles
Sauce & liquid
peanut butter
approx. 1/6 cup / 44 ml
tbsp
soy sauce
approx. 1/6 cup / 44 ml
tbsp
sesame oil
approx. 1/8 cup / 30 ml
tbsp
sriracha
approx. 0.06 cup / 15 ml
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Instructions
- 1
Press and cube tofu. Pan-fry in oil until golden and crispy on all sides, about 15 minutes total.
- 2
Cook noodles per package. Rinse with cold water.
- 3
Whisk peanut butter, soy sauce, sesame oil, sriracha, and 2 tbsp warm water into sauce.
- 4
Divide noodles into 4 containers. Top with crispy tofu, shredded veg, and peanut sauce.
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