Ingredients
Scale
x
Protein
canned tuna in water
Produce
celery stalks
whole
butter lettuce heads
Aromatics
red onion
Garnish
lemon juice
approx. 0.06 cup / 15 ml
Sauce & liquid
mayonnaise
approx. 1/6 cup / 44 ml
tsp
Dijon mustard
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Instructions
- 1
Drain tuna. Flake into a bowl.
- 2
Mix in finely diced celery, onion, mayo, mustard, and lemon juice. Season with salt and pepper.
- 3
Separate lettuce into cups.
- 4
Spoon tuna salad into lettuce cups. Pack tuna and lettuce separately for meal prep — assemble at lunchtime.
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