Ingredients
Scale
x
Produce
jalapeño slices
g
guacamole
Grains & starches
tortilla chips
Dairy
shredded cheddar and Monterey Jack
ml
sour cream
approx. 0.3 cups / 2 fl oz
Other
canned black beans
g
pico de gallo
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Instructions
- 1
Preheat oven to 200°C (392°F). Spread chips in a single layer on a large baking sheet.
- 2
Scatter drained beans evenly over chips. Top with cheese and jalapeños.
- 3
Bake 8–10 minutes until cheese is completely melted and bubbling.
- 4
Remove from oven. Add dollops of sour cream, guacamole, and pico de gallo. Serve immediately from the pan.
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