Ingredients
Scale
x
Produce
fresh mango or berries
Baking
vanilla extract
Sauce & liquid
coconut milk
approx. 1.7 cups / 13.5 fl oz
Sweetener
maple syrup
approx. 1/8 cup / 30 ml
Other
chia seeds
tbsp
toasted coconut flakes
approx. 1/8 cup / 30 ml
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Instructions
- 1
Whisk chia seeds, coconut milk, maple syrup, and vanilla in a bowl.
- 2
Let sit 10 minutes, then stir again to prevent clumping.
- 3
Cover and refrigerate overnight (or at least 4 hours) until thick and pudding-like.
- 4
Divide into 4 jars. Top with fresh fruit and toasted coconut. Keeps 5 days refrigerated.
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