Ingredients
Scale
x
Protein
chicken breasts
Aromatics
onion
Sauce & liquid
chicken stock
approx. 3.4 cups / 27.1 fl oz
Seasoning
garlic cloves
tsp
cumin
Other
canned white beans
113g cans
green chiles (canned)
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Sauté diced onion until soft. Add garlic and cumin, cook 2 minutes.
- 2
Add stock, chicken breasts, beans, and green chiles. Bring to boil.
- 3
Simmer 20–25 minutes until chicken is cooked through. Remove chicken and shred.
- 4
Return shredded chicken to pot. Simmer 5 more minutes. Season. Serve with sour cream, cheese, and cilantro.
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